Plant-Based Gouda Beyond Burger

🥘 Ingredients

• balsamic vinegar
  5 tsp
• beyond burgers
  8 oz
• black pepper
• brioche buns
  2 unit
• dijon mustard
  2 tsp
• dill pickle
  1 unit
• fry seasoning
  2 tbsp
• garlic
  1 clove
• gouda cheese
  2 slice
• ketchup
  2 unit
• mayonnaise
  2 tbsp
• oil
• potatoes
  12 oz
• red onion (thinly sliced)
  1 unit
• salt
• sour cream
  2 tbsp
• sugar
  1 tsp

🍳 Cookware

• baking sheet
• large pan
• small bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Quarter dill pickle lengthwise. Halve, peel, and thinly slice red onion .

   dill pickle: 1 unit, red onion: 1 unit (thinly sliced)
2. 

   2

   Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil , salt , black pepper , and half the fry seasoning (you'll use the rest later). Roast on top rack, flipping halfway through, until golden brown and tender, ⏱️ 20-25 minutes .

   potatoes: 12 oz, oil, salt, black pepper, fry seasoning: 2 tbsp
3. 

   3

   Meanwhile, heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring occasionally, until browned and softened, ⏱️ 8-10 minutes . (TIP: If onion begins to brown too quickly, add a splash of water.) Stir in balsamic vinegar and sugar (2 tsp for 4 servings). Continue cooking until caramelized and jammy, ⏱️ 2-3 minutes more. Season with salt and black pepper . Turn off heat; transfer to a small bowl . Wash out pan.

   oil, balsamic vinegar: 5 tsp, sugar: 1 tsp, salt, black pepper
4. 

   4

   Mince or grate garlic (2 cloves for 4 servings). In a second small bowl , combine mayonnaise , sour cream , dijon mustard , and minced garlic to taste. Season with salt and black pepper . Halve brioche buns ; toast until golden.

   garlic: 1 clove, mayonnaise: 2 tbsp, sour cream: 2 tbsp, dijon mustard: 2 tsp, salt, black pepper, brioche buns: 2 unit
5. 

   5

   Season beyond burgers all over with salt , black pepper , and remaining Fry Seasoning. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned, ⏱️ 3-5 minutes per side. (TIP: Lower heat if seasoning begins to burn.) Top each patty with gouda cheese . Reduce heat to medium; cover pan until cheese melts, ⏱️ 1-2 minutes .

   beyond burgers: 8 oz, salt, black pepper, oil, gouda cheese: 2 slice
6. 

   6

   Spread bottom buns with half the ketchup and top buns with a thin layer of aioli. Fill buns with patties and as much onion jam as you like. Serve with potato wedges, pickle spears, and remaining aioli and ketchup on the side.

   ketchup: 2 unit